Salad (Available Now) Reprinting Mar-10

With the great variety of green leavesnow available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine.  This beautiful book includes warm salads, chilled salads, salads as starters, main-course and sides.  There are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads.  \there's also an informative illustrated glossary on lettuce and other leaves and salad herbs

Contents

• introduction
• classic salads
• vegetable salads
• pulse, pasta and grain salads
• cheese and egg salads
• asian salads
• middle-eastern salads
• meditteranean salads
• seafood salads
• poultry salads
• meat salads
• fruit salads
• salad dressings
• glossary
• conversion chart
• index 

Price: £20.00

All titles available from Octopus Books