Classics

With fashions in food changing so much it's often hard to find a recipe for a classic dish. How do you make French toast for example Or Bircher muesli What about chicken liver pate or vichyssoise Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.

contents

• introduction
• classic breakfasts
• classic starters
• classic soups 
• classic sandwiches
• classic mains
• classic desserts
• classic stocks
• glossary
• conversion chart
• index

Price: £6.99

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