The Cook's Garden

Growing your own vegetables is a double pleasure. There's the pleasure of planting, nurturing, watching them grow and finally picking your produce. Then there's the pleasure of eating it - knowing it's the freshest, most organic food you'll ever eat. Containing information on growing: when and where to plant, pest control and harvesting, along with tips on storing your produce: bottling, freezing and drying. Plus some truly delicious recipes, so that you can enjoy the rewards of your work.

Price: £6.99

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