Modern Chinese

A beautiful book full of food of China, Thailand, Vietnam and Japan. It contains delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes, main courses made from seafood, lean meat, chicken, duck, noodles and vegetables. There are delicious side dishes you can eat with non-Asian meals, and some wonderful inventive desserts. Each chapter contains a 'star' recipe - the ones that have become so popular it's now almost mainstream.

Contents

• introduction
• essential ingredients
• morsels
• starters - first courses
• starters - soups
• mains - salads
• mains - stir-fries & pan-fries
• mains - curries
• mains - barbecues, grills and roasts
• mains - steamed dishes
• mains - casseroles & one pots
• mains - rice and noodles
• sides - grains and legumes
• sides - chutneys and raitas
• sides - vegetable dishes
• desserts
• equipment
• tableware
• glossary
• index
• conversion chart

Price: £25.00

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