Cook; How to cook absolutely Everything

Recipes from The Australian Women's Weekly have for many years been synonymous with delicious, reliable food to millions around the world. That's why this book Cook, how to cook absolutely everything is so special - hundreds of pages featuring the best-loved and most-requested recipes from The Weekly, plus fast, modern recipes for weeknight dinners, new Asian food, and a definitive how-to-section detailing important cooking techniques. Cook amasses all the experience of The Australian Women's Weekly Test Kitchen.

contents

• introduction
• terms & techniques
• kitchen equipment
• conversion chart
• breakfast
• drinks
• finger food
• soups
• starters
• salads
• seafood
• poultry & game birds
• beef & veal
• pork
• lamb
• vegetables
• eggs
• pasta & Noodles
• rice
• pulses & grains
• sauces, dressings & salsas
• christmas & other festivities
• preserving
• breads & buns
• muffins, scones & friands
• buscuits & slices
• cakes
• pies & tarts
• desserts
• after-dinner treats
• glossary
• index

Price: £35.00

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