Mini Noodles & Stir-Fries

We're becoming extremely familiar with noodles now that you can buy so many types at supermarkets, with the result that noodles and stir-fries have become staple mid-week meals. Apart from being easy to cook and healthy, noodles and stir-fries are fast - an even better reason to make them part of the way we eat today. 

Contents

• ingredients from an Asian kitchen
• noodles
• stir-fries
• glossary
• conversin chart
• index

Price: £3.50

All titles available from Octopus Books