Mini Stir-Fry Favourites

Fabulous stir-fry recipes - great for quick meals.  The introduction to Stir-fry favourites tells you about seasoning; cleaning and storing your wok, how to prepare for a stir-fry, and what condiments and flavourings you should always have on hand to whip up wonderful meals.  The recipes include simple stir-fries that you've come to know and love from China, Thailand, Vietnam and Malaysia.  Stir-fries with and without noodles, stir-fries made from meat, seafood, chicken and vegetables.  Most families cook a stir-fry at least once a week, and with this book, you'll have your favourites all in one great value collection.

Contents

• the wok
• seafood
• chicken
• beef
• lamb
• pork
• vegetarian
• glossary
• conversion chart
• index

Price: £3.50

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