Mini Slow Cooked

These soups, casseroles and one pots take a while to cook, but while theyr'e cooking, you can be getting on with other things.  The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour.  And most slow-cooked food can be frozen so it's a great ideas to double up the quantity.     

Contents

• slow-cooked
• soups
• on the stove top
• in the oven
• roasts
• glossary
• conversion chart
• index

Price: £3.50

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