Mini Fondue & Chocolate

For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and sliced as cheesecake or dessert.  For total chocaholic satisfaction, look no further than Fondues & Chocolate - what to dip in it, serve it with and how to create heaven on a plate in front of you 

Contents

• recipes
• glossary
• index
• conversion chart

Price: £3.50

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