Cooking Class Japanese - DISABLED

If the only Japanese dish you've tried is sushi, you're in for a culinary surprise: there's a great deal more to Japanese cuisine. Based on freshness, simplicity and superb presentation, the food of Japan is as much a feast for the eye as it is for the palate. Best of all, it's easy and quick to prepare, low in fat, and absolutely delicious.

Contents

• tasting Japan
• glossary
• sushi rice
• sushi
• sashimi
• soups
• rice & noodles
• tofu & eggs
• meat, poultry & seafood
• one-pot cooking
• vegetables & salads
• menu suggestions
• make your own dashi
• index

Price: £6.99

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