Traditional Italian

Think Italian cooking and think pastas, lean meats, seafood, fresh vegetables and cheeses where the flavours are full bodies and the food beautiful both to look at and to taste. This is a winning combination in an ever popular cuisine that looks back to the centuries-old traditions. Invigorate your repertoire with sensational recipes that are impressive for dinner parties as well as perfect for everyday family meals

Contents

• antipasto
• soups
• pasta
• rice and polenta
• meat and poultry
• seafood
• salads and vegetables
• pizza and bread
• desserts
• glossary
• index
• conversion chart

Price: £6.99

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