Chinese & the foods of ....

These are new recipes from China, Thailand, Vietnam, Malaysia and Japan. The food is fresh, simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemon grass, coriander, palm sugar, limes - are now almost mainstream. It is also generally low in fat - everything the modern cook desires.

Contents

• asian flavours
• soups & starters
• seafood
• poultry
• meat
• vegetables
• noodles & rice
• desserts
• glossary
• conversion chart
• index

Price: £6.99

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