Saucery

Saucery - the art of turning the ordinary into something memorable. Add a corinader and pecan pesto to pasta or a ginger soy sauce to poultry, and you'll see what we mean. An everyday meals becomes deliciously special. Here are delectable sauces for seafood and salads; piquant purees, gravies, salsas, glazes and relishes for favourite meat dishes; basic sauces such as bechamel and bernaise; tempting caramel, chocolate and fruit desserts sauces; and sauces to turn vegetables into savoury treats.

Contents

• sauces for pasta
• sauces for poultry
• sauces for seafood
• sauces for beef
• sauces for lamb
• sauces for pork & veal
• sauces for vegetables & salads
• sauces for desserts
• basic sauce recipes
• glossary
• index

Price: £6.99

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