Sauces, Salsa & Dressings

If you've ever wondered how to make classic French Sauces, such as bearnaise or hollandaise, look no further. Here are the original recipes for the classics, along with some foolproof shortcuts. There are also Asian dipping sauces, salad gressings and fresh salsas. Sauces, salsas and dressings can turn an ordinary meal into something special.

Contents 

• classics
• sauces for seafood
• sauces for poultry
• sauces for pasta
• sauces meat
  • beef
  • lamb
  • pork
• sauces for vegetables
• dipping sauces
• salsas dressings pestos
• sauces for desserts
• glossary
• index
• conversion chart

Price: £6.99

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