Moroccan & the foods of North Africa

Impress your family or guests with wonderfully exotic tastes, smells and colours. Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria.Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing tea. With a brilliant blend of spices and unusual combanations of ingredients, this is creative cooking with The Australian Women's Weekly's triple test guarantee.

Contents

• north african food
• appetisers & salads
• vegetable dishes
• meat, poultry & fish
• tagines & stews
• desserts & teas
• glossary
• conversion chart
• index

Price: £6.99

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