Cooking with Herbs & Spices

There is no simpler way of adding taste, flavour and depth to your cooking than adding some herbs and spices. You really can recreate those wonderfully authentic tastes if you stock up your pantry with some dried spices, or grow some fresh herbs outside your door or window sill.

Herbs can so easily be freeze dried to keep and use later - get cooking with traditional rosemary, thyme or mint: but try experimenting with some of the aromatic herbs from Asia to add a really fresh and explosive taste.

 contents

• snacks
• soups
• chicken
• meat
• fish & seafood
• salads
• vegetarian & side dishes
• sweet ideas
• glossary
• conversion charts
• index

Price: £6.99

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