Gluten-free & Allergy-free Eating

Coeliacs, people with an allergy to wheat, are often condemed to a boring and restrictive diet. This book is a step towards expanding that diet - away from meat and veg - and towards interesting rice and pulse dishes, vegetable bakes and some delicious guluten-free desserts and cakes.

Contents

• food for thought
• breakfast
• the lunch box
• kids' parties
• baking
• glossary
• conversion chart
• index

Price: £6.99

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