Australian Women's Weekly Books
Octopus Publishing Group
189 Shaftesbury Avenue
Tel: +44 (0)207 6325400
Format: 277mm x 205mm; soft cover, perfect bound; 120pages
People are eating more fish at home than ever before. Part of the reason is that we know how good for us fish and sseafood are - they're full of heart-healthy omega-3 fats. We are lucky that fresh seafood is so readily available for us to enjoy. It can be poached, shallow-fried, stir-fried, deep-fried, grilled, baked, steamed, and barbecued, or served raw. The recipes contained in this book are for fish fillets and cutlets, whole fish, prawns, oysters, missels, smoked fish and canned fish. They range from elegant dinner party food to a simple tuna salad.
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