Cupcakes & Fairycakes

These splendid and original little cakes are wonderful for afternoon tea, but they deserve a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one - adult or child - a cupcake as a birthday cake. While the cupcakes in this book look like little works of art, the instructions on making them are clear and undaunting.

Contents 

• Veryberry cakes
• Pear butterfly cakes
• Honeycomb creams
• Ice-cream cone cakes
• Lemon puffs
• Choc-mint mousse cakes
• Sugar & lace
• Cloud cakes
• Toffe-apple towers
• Turksih delights
• Rocky road cakes
• Lamington angles
• Sweet ginger aces
• Coconut kisses
• Froufrou
• Mochaccinos
• Florentine cakes
• Baby blue
• Tiramisu
• Lemon cheesecakes
• Fig and toffee crowns
• Orange blossom cakes
• Neapolitan cakes
• Kaleidocakes
• Banana caramel cakes
• Lemon meringue cakes
• sweetheart
• Chocolate valentines
• Coconut cherry cakes
• White wedding
• Lily wedding cakes
• Lace wedding cakes
• Deluxe chocolate wedding
• Toffee tumbles
• Apple custard tea cakes
• Citrus cakes
• Chocolate hazlenut cups
• Black forest cakes
• Sweet violet cakes
• Pineapple violet cakes
• Passionfruit curd cakes
• Chocolate ginger gum nuts
• No-bake chocolate cakes
• Easter egg baskets
• Spicey Christmas cakes
• Christmas tree cakes
• Christmas snowflakes
• Jewelettes
• Equipiment
• Chocolate
• Toffee
• Fondant
• Piping
• More Techniques
• Gloassary
• Index
• Conversion chart

Price: £6.99

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