Cooking Class Beginners

If there is just one perfect cookbook for novice cooks, this is it. Beginners: step-by-step to starting out explains everything a new cook needs to know - from how to boil an egg to making pasta, sauces, perfect roasts, hearty casseroles and, of course, delicious desserts. This superb selection of modern takes on classic recipes will surprise and delight with its simplicity. Whether preparing a casual snack for one or a dish designed to impress at a dinner party, the informative tips and illustrations in this book will steer the beginner firmly towards culinary success.

Contents

• before you start
• eggs
• pasta, rice and noodles
• chicken
• meat
• seafood
• vegetables
• fruit
• chocolate
• glossary
• index

Price: £6.99

All titles available from Octopus Books