Cooking Class Chinese

The revised a updated edition of the Chinese Cooking Class offers a modern take on the most classic of recipes. If you only own one Chinese cookbook, then this is the one to have! We've gathered together and updated many of the old favourites, then added several popular newcomers to the mix. Plus, because it's no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables - making a family meal from this book as easy as it can be.

Contents

• woks and stir-frying
• cooking and reheating rice
• soup and dim sum
• main meals
• accompaniments
• glossary
• index

Price: £6.99

All titles available from Octopus Books