Mini Gluten-Free Eating

Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet – away from meat and veg – and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes. All recipes written using entirely gluten-free ingredients to ensure positive health and greater choice for all gluten-intolerant sufferers

Contents

• gluten-free living
• breakfast
• the lunch box
• kids' parties
• cakes
• glossary
• conversion chart
• index

Price: £3.50

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