Cajun Seafood Kebabs

Ingredients

800g uncooked medium prawns
800g firm white fish fillets
2 tablespoons cajun seasoning
2 teaspoons ground cumin
2 tablespoons coarsley chopped fresh oregano
2 cloves garlic, crushed
1/4 cup (60ml) olive oil

Serves 6

Method

Peel and de-vein prawns leaving tails intact. Cut fish into 3cm pieces

Combine prawns and fish with remaining ingredients in medium bowl. Cover: refrigerate 1 hour

Thread prawns and fish onto 12 skewers. Cook seafood on heated oiled grill plate (or grill or barbecue), uncovered, until cooked.

Meanwhile, make avocado salsa by combining ingredients in medium bowl.

Serve seafood kebabs with avocado salsa.