800g uncooked medium prawns
Peel and de-vein prawns leaving tails intact. Cut fish into 3cm pieces
Combine prawns and fish with remaining ingredients in medium bowl. Cover: refrigerate 1 hour
Thread prawns and fish onto 12 skewers. Cook seafood on heated oiled grill plate (or grill or barbecue), uncovered, until cooked.
Meanwhile, make avocado salsa by combining ingredients in medium bowl.
Serve seafood kebabs with avocado salsa.